Showing 1 - 20 results of 74 for search '(( decrease of decrease with decrease ) OR ( decrease food decrease cost processing ))~', query time: 1.11s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
12
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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13
... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...
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15
Published 2024
... to processing aiming to preserve the confidentiality of individual data in accordance with the General...
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Article
16
Published 2019
... yield and preserves antioxidant properties, but is a method with high cost of operation. Studies have...
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Bachelor thesis
17
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
19
Published 2002
... brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the...
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Master thesis
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