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1
“... m in diameter) containing 1.42 kg of soil (dry base). Boron was manually mixed with the top 0.15 m of the soil...”
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2
“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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3
“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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4
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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5
“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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6
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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7
“... biofilms of Candida albicans and Streptococcus mutans were formed on the samples and treated with...”
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8
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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9
“... and bronchi. It is mainly transmitted by the direct contact of the sick person with a susceptible...”
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10
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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11
“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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12
“... on the use of RCD as non-plastic material, with a pre-established composition of 90% RCD. The RCD was...”
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13
“... fourier transformation providing the basis for the computation of global field power (GFP...”
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14
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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15
“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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16
“... household responsible, has the highest statistics, although the opposite occurs with birth certificates...”
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17
18
“... combined with mineral N fertilizer on the soil fungal community are still largely unknown. This study...”
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19
“... observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline...”
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20
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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