“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Subjects: “...Beef...”
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“..., or 30% crude glycerin (860 g glycerol/kg). After 14 d of adaptation, animals were submitted to rumen content...”
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“..., digestion characteristics, and performance of young beef finishing heifers fed with medium-quality diets...”
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“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Subjects: “...beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef cows...”
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“... (P < 0.0001) were high at 24 to 36 h after birth, and decreased with age. Albumin concentration, however...”
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“...For the thesis composition were prepared three scientific articles based on studies with dams...”
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“... for a severe decrease at parturition day. The DMI started to increase after 17 days post-partum for the...”
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“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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“... crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS...”
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“...Background: Respiratory tract diseases are commonly seen in beef cattle. Young calves are affected...”
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Subjects: “...Beef cattle...”
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Subjects: “...Beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef...”
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