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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
with beef » with beta (Expandir a busca), with bean (Expandir a busca)
Mostrando 1 - 20 resultados de 90 para a busca '(( decrease of decrease with beef ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2024
“..., digestion characteristics, and performance of young beef finishing heifers fed with medium-quality diets...”
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4
Publicado em 2017
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Tese
5
Publicado em 2022
“... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...”
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6
Publicado em 2015
“... sampling for 7 d. With the supplementation of glycerin in the diets, total VFA and acetate concentrations...”
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Artigo
7
Publicado em 2016
“...) or corn silage (CS) with two levels of dietary CP, 110 and 130 g CP/kg diet on dry matter (DM) basis. The...”
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Tese
9
Publicado em 2014
Assuntos: “...beef cattle...”
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Artigo de conferência
10
Publicado em 2002
“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Artigo
14
Publicado em 2023
“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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Artigo
15
Publicado em 2016
“... (P < 0.0001) were high at 24 to 36 h after birth, and decreased with age. Albumin concentration, however...”
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Artigo
16
por Ak, Ahmet
Publicado em 2017
“... calves, to stop the infection from spreading on all the herd and to decrease the symptoms of respiratory...”
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Artigo
18
Publicado em 2025
“... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...”
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