“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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“... m in diameter) containing 1.42 kg of soil (dry base). Boron was manually mixed with the top 0.15 m of the soil...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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“... mandibular first molars. Seven days after ligature placement, both groups were mated with normal male rats...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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“...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...”
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“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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“... and bronchi. It is mainly transmitted by the direct contact of the sick person with a susceptible...”
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“... on the use of RCD as non-plastic material, with a pre-established composition of 90% RCD. The RCD was...”
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“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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“..., Melampsora and Penicillium after the third application of V in combination with N fertilizer and straw...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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