Showing 1 - 14 results of 14 for search '(( decrease of decrease wine processing ) OR ( increase with decrease of decrease ))~', query time: 1.03s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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