Showing 1 - 16 results of 16 for search '(( decrease of decrease wine processing ) OR ( decrease the decrease decrease after ))~', query time: 0.95s Refine Results
3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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4
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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8
Published 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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