Showing 1 - 20 results of 85 for search '(( decrease of decrease wine processing ) OR ( decrease stigma decrease decrease after ))*', query time: 0.81s Refine Results
3
Published 2021
.... Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...
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Article
6
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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12
Published 2007
Subjects: ...stigma...
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Article
17
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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