Showing 1 - 20 results of 417 for search '(( decrease of decrease wine processing ) OR ( decrease std decrease decrease after ))*', query time: 0.78s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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