Showing 1 - 20 results of 204 for search '(( decrease of decrease wine processing ) OR ( decrease ligand decrease decrease after ))*', query time: 1.10s Refine Results
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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2
Published 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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12
Published 1991
... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...
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14
... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...
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15
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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