Showing 1 - 20 results of 119 for search '(( decrease of decrease wine processing ) OR ( decrease faster decrease pain decrease ))*', query time: 0.79s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Published 2020
..., as it contributes to a faster rehabilitation. Assessment of PO pain after minimally invasive (MI) surgery has not...
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