Showing 1 - 20 results of 353 for search '(( decrease of decrease wine processing ) OR ( decrease burden decrease decrease after ))*', query time: 0.77s Refine Results
2
Published 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
Access document
Article
4
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
Access document
9
Published 2020
... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...
Access document
Article
12
Published 2025
... after retirement. Methods: This study includes 84 former Portuguese football players (48.8 ± 8.2 years...
Access document
14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
Export CSV Export RIS