Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
Access document
Access document
3
4
5
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
Access document
Access document
Article
6
7
8
9
10
11
12
13
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
14
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
Access document
15
16
17
18
19
20