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Showing 1 - 20 results of 549 for search '(( decrease of decrease wine processing ) OR ( decrease akt increase with decrease ))*', query time: 0.74s Refine Results
2
Published 2022
“... load, with proteins, aromas and oils, resulting in an environmental impact and economic loss if they...”
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3
Published 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Master thesis
4
Published 2015
“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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Article
14
Published 2014
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
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Master thesis
15
Published 2009
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Master thesis
18
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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19
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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