Showing 1 - 20 results of 103 for search '(( decrease of decrease wine processing ) OR ( decrease after decrease owing decrease ))*', query time: 0.94s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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19
Published 2022
... of occurrence. Data processing was done using Microsoft Word 2013 software and the TabNet Win32 program, version...
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