Showing 1 - 16 results of 16 for search '(( decrease of decrease wine processing ) OR ( decrease AND decrease decrease after ))~', query time: 0.92s Refine Results
2
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2021
... images collected with on-the-go platforms and to automate processing methods for yield estimation...
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