Mostrando 1 - 20 resultados de 306 para a busca '(( decrease of decrease whey processing ) OR ( decrease will increase food decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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11
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
12
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
Publicado em 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Artigo
14
Publicado em 2004
... increase on the RS content was evidenced for all the stored foods. The food storage resulted...
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Artigo
15
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
16
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
20
por Stavi, I.
Publicado em 2021
... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...
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