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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 562 para a busca '(( decrease of decrease whey processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,49s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
7
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
13
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
15
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
16
Publicado em 2004
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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17
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
19
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
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