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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
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1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
2
3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Article
5
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
6
7
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
8
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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9
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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10
11
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
12
13
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
14
15
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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18
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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19
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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20
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Article