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Mostrando 1 - 20 resultados de 63 para a busca '(( decrease of decrease whey processing ) OR ( decrease rate increase owing decrease ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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9
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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10
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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12
Publicado em 2015
“... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...”
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17
Publicado em 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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18
Publicado em 2014
“... an increase in the cold-rolling reduction rate. However, the microhardness values of the cold-rolled samples...”
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20
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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