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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...Loss of estrogens at menopause is a major cause of osteoporosis and increased fracture risk...”
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Article
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5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
6
7
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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9
10
Subjects:
“...Cardiovascular Diseases; Risk factors; Metabolic syndrome; Combined physical exercise; Laboratory...”
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Bachelor thesis
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12
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
14
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
15
16
“..., como eventos pró-trombóticos associados à hipertensão. Embora o estrogênio pareça ter efeitos protetores...”
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Master thesis
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“... microbial metabolites and their effects on host neurochemical changes can increase or decrease the risk...”
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Article