Mostrando 1 - 20 resultados de 286 para a busca '(( decrease of decrease whey processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
8
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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12
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
13
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
18
Publicado em 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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Artigo
19
Publicado em 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Relatório
20
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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