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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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