Buscas alternativas:
migration decrease » vibration decreases (Expandir a busca), maturation decreases (Expandir a busca), modulation decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 221 para a busca '(( decrease of decrease whey processing ) OR ( decrease further decrease migration decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2017
“... migration inhibitory factor was achieved by UGB, of interleukin-6 by UGL, and of interleukin-8 by both UGB...”
Acessar documento
Artigo
3
Publicado em 2023
“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
Acessar documento
Artigo
4
Publicado em 2023
“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
Acessar documento
Artigo
9
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
10
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
12
Publicado em 2018
Assuntos: “...Cell Migration...”
Acessar documento
Dissertação
17
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Acessar documento
Artigo
18
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Artigo
Exportar CSV Export RIS