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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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1
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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6
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
11
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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12
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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17
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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18
“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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19
“... not decrease to the level of the control group. sVCAM-1 did not change before and after...”
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20
“... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...”
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