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migration decrease » vibration decreases (Expandir a busca), maturation decreases (Expandir a busca), modulation decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
migration decrease » vibration decreases (Expandir a busca), maturation decreases (Expandir a busca), modulation decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... seen: a fast decay (40−60 ps) at short wavelengths, which becomes a rising component at longer...”
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Artigo
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Effects of short V. Long term migration on the eating patterns: the case of Portuguese University...
“..., sopa de vegetais e carne vermelha. A frequência de consumo de snacks, fast food e refeições...”Acessar documento
Outros
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“...The high migration of the remaining population from rural to large urban centers in recent decades...”
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Dissertação
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