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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
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or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
10
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Tese
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Artigo
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