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migration decrease » vibration decreases (Expand search), maturation decreases (Expand search), modulation decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,634 for search '(( decrease of decrease when processing ) OR ( decrease migration decrease decrease after ))*', query time: 0.99s Refine Results
5
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2020
Subjects: “...Migration to the United States...”
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Article
10
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
11
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
12
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
13
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
16
Published 2025
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
17
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
20
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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