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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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“... in growth rate, even at low and environmentally relevant concentrations, could be a warning signal when...”
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“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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“... in pH and to quantify the mineral N concentration in the soil as a function of different times...”
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“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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