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Showing 1 - 20 results of 110 for search '(( decrease of decrease when processing ) OR ( decrease _ decrease food decrease ))~', query time: 0.83s Refine Results
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
11
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
19
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
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