Mostrando 1 - 20 resultados de 61 para a busca '(( decrease of decrease wheat processing ) OR ( decrease taping decrease break decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2022
Assuntos: ...processing...
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4
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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5
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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7
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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10
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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11
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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15
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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16
Publicado em 2016
... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...
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18
Publicado em 2016
... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...
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19
... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...
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