Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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Artigo
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”Acessar documento
Artigo
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