Showing 1 - 20 results of 650 for search '(( decrease of decrease wheat processing ) OR ( decrease retention decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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Article
2
Published 2021
... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...
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Master thesis
4
Published 2023
... efficiency ratio, true protein digestibility, and hepatic parameters were estimated. ResultsAfter 28 days...
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Article
5
Published 2022
... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...
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Article
7
Published 2022
Subjects: ...processing...
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Article
8
Published 2018
... decrease in retention force after each period tested, but the values were higher than the other systems...
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Article
9
... decrease in retention force after each period tested, but the values were higher than the other systems...
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Article
10
Published 2024
... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...
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Article
12
Published 2013
... consumer who decide to switch after being exposed to retention offers. As in other models where consumers...
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Article
13
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Article
14
Published 2017
... [T1], after a retention period of 3 months [T2], and after 6-month [T3] retention period) CBCT scans. On the...
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Article
15
Published 2014
... to switch after being exposed to retention offers. As in other models where consumers have stable exogenous...
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Article
16
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Article
17
... 30 N/cm to external hexagonal osseointegrated implants embedded in acrylic resin. After 2 min, the retention screw...
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Article
19
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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