Mostrando 1 - 20 resultados de 1.698 para a busca '(( decrease of decrease wheat processing ) OR ( decrease rate decrease any decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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2
Publicado em 2013
... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...
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Artigo
3
Publicado em 2015
... survival curve. The larvae were considered dead when they did not show any movement after touching...
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Artigo
4
Publicado em 2015
... survival curve. The larvae were considered dead when they did not show any movement after touching...
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Artigo
5
Publicado em 2017
... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...
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Artigo
7
Publicado em 2020
... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...
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Artigo
8
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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Artigo
9
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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Artigo
10
Publicado em 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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Artigo
11
Publicado em 2011
... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...
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Artigo
12
Publicado em 2007
... included in this systematic review did not show any statistically signifi cant difference between the drug...
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Artigo
16
Publicado em 2022
Assuntos: ...processing...
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Artigo
17
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
18
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Artigo
20
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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