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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 206 for search '(( decrease of decrease wheat processing ) OR ( decrease pain decrease lesions decrease ))*', query time: 0.82s Refine Results
4
Published 2022
Subjects: “...processing...”
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Article
6
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
8
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
11
Published 2020
“... pain at 3 months. Seven patients had Hunner's lesions but there were no differences between ulcer and...”
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Master thesis
12
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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13
Published 2021
“... structural defects and enamel cracks that can trigger a pain of acute and short-lived symptomatology...”
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Article
16
Published 2014
“...Pain transmission at the spinal cord is modulated by descending actions that arise from supraspinal...”
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Master thesis
17
Published 2014
“... performance and injury treatment, cryotherapy was shown as a way beneficial to analgesic, and decrease pain...”
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Article
18
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
19
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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