Showing 1 - 2 results of 2 for search '(( decrease of decrease wheat processing ) OR ( decrease in decreases breast decrease ))~' Skip to content
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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decreases breast » increases breast (Expand search), decreases pest (Expand search), decreases brown (Expand search)
breast decrease » break decrease (Expand search), breast disease (Expand search), urea decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease of decrease wheat processing ) OR ( decrease in decreases breast decrease ))~', query time: 0.70s Refine Results
1
Elaboração de produtos de milho enriquecidos com grãos e torta semi-desengordurada de gergelim por extrusão termoplástica
by Nascimento, Elisabete Maria da Graça Costa
Published 2010
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Master thesis
2
Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Amaral, Daniele Pereira do 1 Nascimento, Elisabete Maria da Graça Costa 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1 Melo, Nathália Ramos de 1
Format
Master thesis 2
Language
Português 2
Subject
Embalagem ativa 1 alimentos extrudados enriquecidos 1 antioxidante 1 desenvolvimento de novos produtos 1 escurecimento 1 extrusão 1 more ... farinha pré-gelatinizada 1 filmes 1 frutas 1 gergelim 1 polifenoloxidase 1 viscosidade de pasta 1 see all ... less ...
English Subject
active agents 1 active packaging 1 development of new food products 1 enriched extruded products 1 extrusion 1 fruits 1 more ... minimally processed 1 pre-gelatinized flour 1 sesame 1 whey (WPC) 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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