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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
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Showing 1 - 20 results of 1,485 for search '(( decrease of decrease wheat processing ) OR ( decrease food decrease acid decrease ))*', query time: 0.87s Refine Results
3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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9
Published 2022
Subjects: “...processing...”
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10
Published 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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12
Published 2021
“... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...”
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16
Published 2003
“...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...”
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17
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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18
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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20
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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