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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increases response » increased response (Expand search), increases resistance (Expand search), increases resilience (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
food increases » food decreases (Expand search), bonds increases (Expand search), foods decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
3
4
“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Master thesis
5
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
6
7
8
9
10
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
11
12
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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13
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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Article
14
15
“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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Article
16
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
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18
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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