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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food...”Access document
Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Master thesis
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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