Buscas alternativas:
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... to the film where that was not performed any treatment. As for the water vapor barrier properties of the...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“... simplest are based on average properties integrated over various time scales, like water renewal rate...”
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