Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), increase water (Expandir a busca), decreased after (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), increase water (Expandir a busca), decreased after (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... decreasing for Pontal, due to the decrease of water content from 18 to 10% (b.u.) .The values of bulk density...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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