Mostrando 1 - 20 resultados de 5.099 para a busca '(( decrease of decrease water properties ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2012
... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...
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11
Publicado em 2018
... of interactions between water and chemical components of agricultural products. The thermodynamic properties...
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12
Publicado em 2001
... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...
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13
Publicado em 2018
... of interactions between water and chemical components of agricultural products. The thermodynamic properties...
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14
Publicado em 2014
... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...
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17
Publicado em 2013
... decreasing for Pontal, due to the decrease of water content from 18 to 10% (b.u.) .The values of bulk density...
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20
Publicado em 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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