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1
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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2
“... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...”
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3
“... (RG). Water samples were taken along a vertical profile during the winter (August 2009) and summer (February...”
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4
“... in spring (flow conditions), according to the Water Framework Directive. During summer, high hydrologic...”
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Conference object
5
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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15
“... in ISMGEO (Italy) during the LIQUEFACT project (www.liquefact.eu) were used as a benchmark to evaluate the...”
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16
“... Climate Change Assessment for the La Plata Basin (CLARIS‐LPB) project. The capacity and limitations of the...”
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17
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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18
“... dissolved in distilled water with a stirring of 300 rpm at 90 ºC during 30 minutes and this solution was...”
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Master thesis
19
“... of distribution, while others decrease theirs, or they end up disappearing. These strong changes are responsible...”
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20
“.../m³.d. Hydraulic shock induced a fast decrease in the number of free filaments and in total filament length, which...”
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