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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking process » making process (Expand search), working process (Expand search), baking process (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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“... biochemical tests and enzyme-linked immunosorbent assay. Thiobarbituric acid-reactive substances (TBARS...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis