Buscas alternativas:
via preprocessing » data preprocessing (Expandir a busca), chip preprocessing (Expandir a busca), the preprocessing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
via preprocessing » data preprocessing (Expandir a busca), chip preprocessing (Expandir a busca), the preprocessing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
3
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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4
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Dissertação
9
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Artigo
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“... increase in the levels of p53, p21, and cleaved PARP, together with a decrease in Bcl-2 and XIAP. Results...”
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Artigo
13
“... on a consumer species (gastropod Phorcus lineatus), exposed via a simulated trophic web. The results obtained...”
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Dissertação
14
“... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...”
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Artigo
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