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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
using power » cutting power (Expand search), rising powers (Expand search), taxing power (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
using power » cutting power (Expand search), rising powers (Expand search), taxing power (Expand search)
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“... part. More active consumers’ participation can help improving the system reliability and decrease...”
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Master thesis
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“..., chloride or humic acid. The pseudo–first order kinetics of MP degradation increase with power and catalyst...”
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Article
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“... method of the computation of the most probable numbers (M.P.N.), using 3 tubes and 3 different volumes...”
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Article
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“... loss and the Ni2+ content in the solutions at 15 and 30 days of exposition were evaluated using...”
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Article
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“... beyond expected. However, the researches carried out using his method practically ended after his death...”
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Master thesis
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“... 2 x 1, as microbial barrier, when new and after multiple laundering and steam sterilization procedures. The power...”
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Article
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“... RR for groups EG, MG and CG. SBP and MBP had a significant decrease after 30 min of ceftriaxone application...”
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Article
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“... RR for groups EG, MG and CG. SBP and MBP had a significant decrease after 30 min of ceftriaxone application...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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