Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
using fresh » using free (Expandir a busca), using fish (Expandir a busca)
Mostrando 1 - 20 resultados de 1.081 para a busca '(( decrease of decrease using fresh ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
2
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
3
Publicado em 2017
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
6
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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Artigo
8
Publicado em 2022
“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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Artigo
9
Publicado em 1998
“...The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator...”
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Artigo
12
Publicado em 2011
“... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...”
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Artigo
13
Publicado em 2017
“... of an SS 316L alloy in artificial saliva in the presence of a sparkle fresh toothpaste. An electrochemical...”
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Artigo
14
Publicado em 2011
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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Artigo
17
Publicado em 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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18
Publicado em 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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Artigo de conferência
19
Publicado em 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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Artigo de conferência
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