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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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aging effect » aging effects (Expand search), healing effect (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
aging effect » aging effects (Expand search), healing effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Subjects:
“...Aging; Antioxidants; Hemodynamics; Hypertension; Isometric Contraction....”
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“...The present study aimed to verify the influence of the aging process, as well as of the weight gain...”
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“...The objective of this study was to investigate the effect of incremental amounts of ground flaxseed...”
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“... (as-sintered or infiltration) and hydrothermal aging (LTD-Low Temperature Degradation) in 3 levels (baseline...”
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