Search alternatives:
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
8
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
9
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
Access document
Access document
Article
10
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
Access document
Access document
Article
11
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
Access document
Access document
Article
12
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
Access document
Access document
Article
13
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Access document
Article
14
15
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
19
“... diet promoted IR exacerbation; this resistance might have been caused by an increase in TNF...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
Access document
Access document
Article