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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
4
“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...”
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Article
13
“... microbiológico foi verificado por meio das análises de contagem total de aeróbios psicrotróficos, bolores...”
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Master thesis
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15
“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
16
“... e resistência a abrasão. Exibe um papel relevante no sucesso na Artroplastia Total de Joelho (ATJ...”
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Master thesis
17
“... e resistência a abrasão. Exibe um papel relevante no sucesso na Artroplastia Total de Joelho (ATJ...”
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Master thesis
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19
“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
20