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“... de HCl eliminou totalmente os níveis de potássio, cálcio, magnésio e cobre, e diminuiu consideravelmente...”
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Article
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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Master thesis
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“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Article
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“... same moments the animals from GII and GIII presented decrease of concentration of total plasmatic...”
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Article
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
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“... da presença de compostos antioxidantes como o licopeno, compostos fenólicos e vitamina C. O processamento...”
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Article
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Subjects:
“...Espectroscopia de infravermelho por transformada de Fourier com reflexão atenuada total...”
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Doctoral thesis
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“... only approximately 1 or 2% of the total usable area, an estimate that is bound to decrease due to the...”
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Article
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Subjects:
“...Total Productive Maintenance (TPM), , , , Just in time, Lean production e Zero defeitos...”
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Master thesis
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